TA HIEN STREET – HA NOI
You might have seen Ta Hien Street (Hanoi) appeared on CNN and has been praised by many famous travel magazines, and is also a ideal destination visited by many domestic and foreign tourists. Are you…
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Mu Cang Chai – Sa Pa
Mu Cang Chai is a highland district of Yen Bai province, located far from 300 km Hanoi, Mu Cang Chai, Yen Bai is a favorite destination of nature lovers . Every year around September, thousands…
Egg Coffee is an unusual and unique coffee. A MUST TRY even if you are a big fan of coffee or not!
What is Vietnamese Egg Coffee? Hanoi locals have created a new way to enjoy coffee for decades: mixing eggs into coffee to form a perfect match. Coffee with sugar, sweetened condensed milk and egg yolks…
Murals liven up Hanoi street
Phan Dinh Phung Street in Hanoi has been revived with beautiful mural paintings featuring the beauty of the capital city. Earlier, under a community art exchange project funded by the Korea Foundation, UN-Habitat, and the…
15 outstanding construction works in Hanoi
Following are 15 amazing photos of outstanding construction works in Hanoi that have contributed significantly to changing the appearance of the capital city in the new era. The Vietnam National Conference Center is one of…
Grilled corn – A winter snack of Hanoians
Grilled corn is of some of the most typical snack foods that have become a part of winter in Hanoi. The scent of grilled corn coming along with chilly winds of winter nights always brings…
Hanoians’ secret to good health: working out by West Lake
Hanoians of all ages head for West Lake at 5am every day to exercise. On Ve Ho Street, hundreds of people do various exercises in small groups. The grassy area of several hundred square meters…
Cold snail noodles: A Hanoi specialty
Unlike the feast of the hot version of ‘bun oc’ is cold snail soup, which is almost unique for its utmost simplicity. One serving, costing VND30,000 (US$1.28), involves two bowls, one each of noodles…
Bowls of ‘chao trai’ delight Hanoi
Nearly every Hanoian knows about ‘chao trai’, or mother-of-pearl rice porridge, which has been appreciated for its rich and aromatic flavour for decades. Although it’s easy to cook very few people know how to cook…
Hanoi’s awesome autumnal brunch: ‘Banh duc nong’
Right around this time, Hanoi’s dreary monsoon rain becomes a pleasant drizzle. Few dishes compliment this change of seasons better than ‘banh duc nong’- a thick, savoury rice porridge lovingly beaten out by tough old…