Panna cotta is a kind of dessert originating from northern Italy with a name “cooked cream”. Initially, this dish is made with a thick layer of cream and occasionally frozen due to the gelatin.
Panna cotta is not only eye-catching but also very tasty
A different way of enjoying Panna cotta
Panna cotta is not only eye-catching but also very delicious. when enjoying it, you will see a very smooth feeling, moderate sweetness, melt in the mouth mixed with the aroma of vanilla, eggs and a little milk for a unique flavor dish.
You can enjoy Panna cotta in a cup or in molds.
Matcha Panna Cotta
You can enjoy Panna cotta in a cup or in molds but Panna cotta is ussualy presented on dishes, sprinkled with a little syrup, fruits for more attractive tastes.
Panna cotta brings its own culture of Italy.
Panna cotta has many recipes as well as many different flavors such as vanilla, strawberry, green tea, etc. Each one has a particular charm.
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