The fresh rice noodle roll is made from rice noodles, beef meat, herbs, and dipped in fish sauce. It looks like simple but the important thing lies on the step of marinating meat and…

  The snails and beef noodles is an alternative dish which has both snails and beef combined for a unique taste. The ingredients are Helix Snails, beef, and white rice vermicelli noodles. It’s served in…

There is a cake must be mentioned when it comes to the specialties of Hanoi, which is the West Lake shrimp cake – one of the dishes made ​​culinary peculiarities of Ha Thanh. The West…

Born in the early 20th century, the Vietnamese pho has been gone together with Vietnam ups and downs. Pho is not just simply a delicious dish but it really is becoming a “culinary ambassador” contributing…

Bún thang (vermicelli with egg, chicken, and pork) is a Hanoi delicacy. Making Bún thang involves a sophisticated consisting of no less than twenty ingredients. The ingredients include things like rau răm (Vietnamese coriander leaves),…

  In Hanoi city, it is not popular to see somewhere raise ducks. It is reason why the people’s demand and duck-related restaurants appear more and more. Opening a duck restaurant is quite easy but…

  The Wonton noodles is a noodle dish which was adopted from Guangzhou, China. The wonton noodle is not too popular but also familiar breakfast of Hanoians. Beside famous places of wonton noodle as Hoa…