The snails and beef noodles is an alternative dish which has both snails and beef combined for a unique taste. The ingredients are Helix Snails, beef, and white rice vermicelli noodles. It’s served in…
There is a cake must be mentioned when it comes to the specialties of Hanoi, which is the West Lake shrimp cake – one of the dishes made culinary peculiarities of Ha Thanh. The West…
Trang Tien ice-cream has long been well-known with special flavor that make Hanoian from generation to generation addicted. For those who visit Hanoi and enjoy Trang Tien Ice-cream hard to forget Hanoi unique cuisine culture…
Born in the early 20th century, the Vietnamese pho has been gone together with Vietnam ups and downs. Pho is not just simply a delicious dish but it really is becoming a “culinary ambassador” contributing…
Bún thang (vermicelli with egg, chicken, and pork) is a Hanoi delicacy. Making Bún thang involves a sophisticated consisting of no less than twenty ingredients. The ingredients include things like rau răm (Vietnamese coriander leaves),…
In Hanoi city, it is not popular to see somewhere raise ducks. It is reason why the people’s demand and duck-related restaurants appear more and more. Opening a duck restaurant is quite easy but…
The Wonton noodles is a noodle dish which was adopted from Guangzhou, China. The wonton noodle is not too popular but also familiar breakfast of Hanoians. Beside famous places of wonton noodle as Hoa…
Khuc cake is a glutinous rice ball from the Red River Delta. It’s made from sticky rice mixed with khuc leaf, and filled with mung bean, pig fat and pepper. It’s usually made during the…
Fermented spring roll has long been familiar with Hanoi cuisine. Fried fermented spring rolls are well-known at Tam Thuong lane or Kim Lien market entrance, fried spring rolls with flour wrapped in front of Viet…
The dish of fragrant and hot roasted rib served with sweet-sour dip sauce do suit to enjoy in wet cold weather of the North. Under the Hanoi’s cold weather, gatherings usually settle down around…